Visual Inspection of Bakery Products by Texture Analysis using Image Processing Techniques
نویسندگان
چکیده
منابع مشابه
Visual Inspection of Bakery Products by Texture Analysis
The appearance of bread, such as colour and visual texture are important to the consumer when purchasing bread. The perceived colour of bread is a function of its solid-phase crumb, air-phase and viewing conditions, varying with age and ambient lighting. Visual texture aspects include the alignment of fibres with respect to the axis of view and the distribution of small fat regions in both phas...
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ژورنال
عنوان ژورنال: IOSR Journal of Engineering
سال: 2012
ISSN: 2278-8719,2250-3021
DOI: 10.9790/3021-0204526528